Miss Tickle
Well-Known Member
Hi everyone,
I thought I'd give a progress check as I approach my 3rd surgerversary . I can't believe how quickly it's gone. I hope this will be useful for those of you considering surgery, those post-op and still losing and those old timers like me, who are managing wls long term.
I had a RNY gastric bypass by open surgery in July 2011. I went from 24st 7lbs to 12st 4lbs.
It took me 16 months from my op to reach my goal and I've stayed there, or thereabouts, ever since.
I followed the pre-op and post-op diets to the letter, walked from day one and gradually increased my exercise which, miraculously, included taking up running.
I have gone from a size 28 to a 12/14 though I have a few 10's in my wardrobe as well. I am 5ft 10ins and my BMI is a tad below 25.
I no longer have diabetes, chest infections, knee and hip problems or high blood pressure . I sadly do have high cholesterol .This is genetic and cannot be controlled by diet so I take a statin.
I have a bad back which didn't trouble me before but it is nothing compared to the constant pain and lack of mobility I experienced before I lost weight. I am constantly cold, instead of forever sweaty . I have loose skin on my arms, thighs, bum and tum. It could be a lot worse but still it bothers me. I was not prepared for the effect on my face which has drooped from the nose down and is very ageing. My boobs are small and low slung but,hey ho, I'm well past 40 and they fed my babies.
I had my gall bladder removed in April 2013 and felt very well within three weeks of surgery, having been really ill since the previous Christmas.
It hasn't been easy. There has been pain, nausea,sickness ( and still is now and again) and self reproach and disgust at allowing myself to 'need' this surgery. I have had to use my will power the whole way through. In the beginning it was to get up and move, despite the fact it hurt like hell. Later, it was about getting my fluids in and making the right choices about food. I need heaps of it all day, every day now, or else I will go back to bad ways. I still have an eating disorder but just need to be aware of it, and manage it. I've had to do a lot of soul searching and self reflection and learn to be honest with myself about my abuse of food.
The truth is you can cheat. You can make the wrong choices. You can waste this opportunity.
I am thankfull every day for this gift, but that doesn't mean I don't abuse it, or fight it now and again.There are things I cannot eat: bread, rice, pastry, white fish, pork or beef except if it's minced. Now and again I try. I am then very ill. Even so, my diet is very varied although my portion size remains small. I have to accept that this really is for life, and portion size wise, there are NO days off !
However, I am very aware that I am approaching a serious danger point. Statistically,many people do regain around three years out. I really want to do everything I can to avoid that.
I have noticed that I have been returning to old habits , several days a week, recently. So for example, I might miss breakfast, eat just a little too much at dinner and, my biggest down fall, graze on ( and STILL imagine I am rewarding myself) low fat savoury snacks and chocolate, biccies and cake ! You can't half pack a lot of crunchy and melty food in, and the calories really stack up even if you stick to weight watchers and low fat/sugar products. Don't get me wrong, I think it's fine to have a little something now and again but for me it was starting to become the norm rather than the exception so this week I am going back to basics. Right back to basics ! I am doing the milk diet for a few days, will do a few days on clear liquids, a few days on mushy and then start re-feeding. This is not to lose more weight, although another half stone would be nice to make me a definate 12 everywhere. I am doing it to re-set my pouch and get back in touch with my good habits.The biggest one is to start eating for nutrition again, rather than for reward.
You will have seen these elsewhere as I didn't invent them but here are my tips for success: new habits that I really beleive helped me get the best out of my precious gift. I followed them from the start and still do now:
Always eat off a side plate
Put your cutlery down between mouthfuls
Cut food up in to tiny pieces and chew, chew, chew.
Never drink with meals, always leave a gap of at least 30 minutes before and after eating.
Stay off fizzy drinks
Eat your protein first
Don't avoid solid protein even though eating it is an effort. It will fill you and keep you fuller longer
Eat plenty of veg, after your protein
Keep carbs low and only eat if you have room after your protein and veg
Minimise snacking on carbs
Drink lots of sugar free liquids all day, every day.
Weigh yourself regularly. If you put on three pounds take drastic action. You are in control.
After a year have an occassional alcoholic beverage, but don't waste too many calories on it
Treat yourself occassionally but all things in moderation.
Shift your ass, and keep on shifting it!!!
My life is immeasurably changed for the better. I could not have lost this amount of weight without surgery but it's not for everybody. It is certainly not easy. It is definatley not magic. If you are pre-op and you can't REALLY commit to this, if you can't do the work and make the change forever then don't have surgery. You will lose weight intitally but will be disappointed in the long term. You have to really, really work to lose the weight and then to keep it off. It takes time, change and effort but it is completely worth it. It is NOT an easy option. Never forget that.
Good luck and love to all
- Miss T xxx
I thought I'd give a progress check as I approach my 3rd surgerversary . I can't believe how quickly it's gone. I hope this will be useful for those of you considering surgery, those post-op and still losing and those old timers like me, who are managing wls long term.
I had a RNY gastric bypass by open surgery in July 2011. I went from 24st 7lbs to 12st 4lbs.
It took me 16 months from my op to reach my goal and I've stayed there, or thereabouts, ever since.
I followed the pre-op and post-op diets to the letter, walked from day one and gradually increased my exercise which, miraculously, included taking up running.
I have gone from a size 28 to a 12/14 though I have a few 10's in my wardrobe as well. I am 5ft 10ins and my BMI is a tad below 25.
I no longer have diabetes, chest infections, knee and hip problems or high blood pressure . I sadly do have high cholesterol .This is genetic and cannot be controlled by diet so I take a statin.
I have a bad back which didn't trouble me before but it is nothing compared to the constant pain and lack of mobility I experienced before I lost weight. I am constantly cold, instead of forever sweaty . I have loose skin on my arms, thighs, bum and tum. It could be a lot worse but still it bothers me. I was not prepared for the effect on my face which has drooped from the nose down and is very ageing. My boobs are small and low slung but,hey ho, I'm well past 40 and they fed my babies.
I had my gall bladder removed in April 2013 and felt very well within three weeks of surgery, having been really ill since the previous Christmas.
It hasn't been easy. There has been pain, nausea,sickness ( and still is now and again) and self reproach and disgust at allowing myself to 'need' this surgery. I have had to use my will power the whole way through. In the beginning it was to get up and move, despite the fact it hurt like hell. Later, it was about getting my fluids in and making the right choices about food. I need heaps of it all day, every day now, or else I will go back to bad ways. I still have an eating disorder but just need to be aware of it, and manage it. I've had to do a lot of soul searching and self reflection and learn to be honest with myself about my abuse of food.
The truth is you can cheat. You can make the wrong choices. You can waste this opportunity.
I am thankfull every day for this gift, but that doesn't mean I don't abuse it, or fight it now and again.There are things I cannot eat: bread, rice, pastry, white fish, pork or beef except if it's minced. Now and again I try. I am then very ill. Even so, my diet is very varied although my portion size remains small. I have to accept that this really is for life, and portion size wise, there are NO days off !
However, I am very aware that I am approaching a serious danger point. Statistically,many people do regain around three years out. I really want to do everything I can to avoid that.
I have noticed that I have been returning to old habits , several days a week, recently. So for example, I might miss breakfast, eat just a little too much at dinner and, my biggest down fall, graze on ( and STILL imagine I am rewarding myself) low fat savoury snacks and chocolate, biccies and cake ! You can't half pack a lot of crunchy and melty food in, and the calories really stack up even if you stick to weight watchers and low fat/sugar products. Don't get me wrong, I think it's fine to have a little something now and again but for me it was starting to become the norm rather than the exception so this week I am going back to basics. Right back to basics ! I am doing the milk diet for a few days, will do a few days on clear liquids, a few days on mushy and then start re-feeding. This is not to lose more weight, although another half stone would be nice to make me a definate 12 everywhere. I am doing it to re-set my pouch and get back in touch with my good habits.The biggest one is to start eating for nutrition again, rather than for reward.
You will have seen these elsewhere as I didn't invent them but here are my tips for success: new habits that I really beleive helped me get the best out of my precious gift. I followed them from the start and still do now:
Always eat off a side plate
Put your cutlery down between mouthfuls
Cut food up in to tiny pieces and chew, chew, chew.
Never drink with meals, always leave a gap of at least 30 minutes before and after eating.
Stay off fizzy drinks
Eat your protein first
Don't avoid solid protein even though eating it is an effort. It will fill you and keep you fuller longer
Eat plenty of veg, after your protein
Keep carbs low and only eat if you have room after your protein and veg
Minimise snacking on carbs
Drink lots of sugar free liquids all day, every day.
Weigh yourself regularly. If you put on three pounds take drastic action. You are in control.
After a year have an occassional alcoholic beverage, but don't waste too many calories on it
Treat yourself occassionally but all things in moderation.
Shift your ass, and keep on shifting it!!!
My life is immeasurably changed for the better. I could not have lost this amount of weight without surgery but it's not for everybody. It is certainly not easy. It is definatley not magic. If you are pre-op and you can't REALLY commit to this, if you can't do the work and make the change forever then don't have surgery. You will lose weight intitally but will be disappointed in the long term. You have to really, really work to lose the weight and then to keep it off. It takes time, change and effort but it is completely worth it. It is NOT an easy option. Never forget that.
Good luck and love to all
- Miss T xxx
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