My personal experience was good thank you...planning ahead and eating regularly is going to be key to success. If you can maybe cook in batches or have individually packed portions of chicken/fish etc so you have something to pull out of the freezer/cupboard .... Healthy and quick to add veggies to for example, it will help. I plan my days food/main meals ahead, protein first to make sure I am getting the basics right. Then I know if I have a few hundred calories spare, if I choose to eat an additional snack/treat its not going to break the calorie bank and send me on a downward spiral. If i don't use those calories, i tend to have an extra milky drink in the evening. That's how I manage to feel like I am not going without...because I don't
I am the queen of plastic tubs ... Everything is weighed out ready to throw in my lunch bag. There are not many days I go to work without my lunch bag full of my days foods.
I was at a team meeting yesterday so had to have something different. I used to be a real bread aholic previously but not now...having said that, I decided to try a low fat subway sandwich with turkey and ham, lettuce cucumber and jalapeños...so tasty, low cals at 287 and protein at 21g not too bad for a lunch on the run for a change! I did surprise myself that I managed to eat all the bread, which reassures me that going for a final top up fill of 1/4 mil today is the right choice. I want to stop counting calories now and just rely on my band. Leap of faith ... Here I come