Came across this site by accident when trying to get an answer to a question on the internet! I had my roux en-y bypass on 10 June this year. Started dieting in January though in the hope that the local PCT would pay, how wrong I was so paid myself. Have recovered well and been back at work for 2 weeks with no ill effects. Finding it a bit hard to get 2 litres of fluid down when sipping and i found out the hard way about sipping when I forgot and took a big gulp. Not had any dumping at all but was very full after about 1 1/2 scrambled eggs with cheese! Have lost 26 lbs since surgery and am really pleased with that. I do find it a bit hard relating meal times to not being hungry but that's all in the head and I'm sure will change in time.
Phil
Phil