Grace
New Member
So, at last it is beginning to sink in and I'm trying to believe it...... My bypass will happen on Tuesday!
I'm just pondering on what I'm going to be able to eat post-op, especially in the first few weeks.
I'm planning on making some high protein soups, and the dietician also suggested egg custard, but I was also wondering:
has anyone tried ready made baby foods, and what would the pros and con's of using these now and then be?
Any advice is greatly appreciated.
I'm just pondering on what I'm going to be able to eat post-op, especially in the first few weeks.
I'm planning on making some high protein soups, and the dietician also suggested egg custard, but I was also wondering:
has anyone tried ready made baby foods, and what would the pros and con's of using these now and then be?
Any advice is greatly appreciated.