phatgirl
New Member
Simple Salad Dressing
2 tablespoons Balsamic Vinegar
1 tablespoon Walnut Oil (Almond Oil is also good)
1 tablespoon White Vinegar
1.5 tsps Mixed herbs or 1/2 tsp Basil, 1/2 tsp Oregano, 1/2 tsp Parsley
1/2 tsp Cayenne pepper
5 grams Parmesan Cheese, dry grated
2 tablespoons water
1 tsp Splenda (or any other low-cal sweetner)
1 tsp Sea salt
1 tsp Black pepper
Mix all dry ingredients together then add wet. Put in an airtight container that is good for pouring. Chill for at least an hour before serving & always shake before use.
Good for about a week.
Recipe yields about 6 to 8 - 1 tbsp servings.
Calories per serving - 31.5, protein: .4g, fat: 2.6g (these are mostly good fats from nuts), carbs: 1.4g
2 tablespoons Balsamic Vinegar
1 tablespoon Walnut Oil (Almond Oil is also good)
1 tablespoon White Vinegar
1.5 tsps Mixed herbs or 1/2 tsp Basil, 1/2 tsp Oregano, 1/2 tsp Parsley
1/2 tsp Cayenne pepper
5 grams Parmesan Cheese, dry grated
2 tablespoons water
1 tsp Splenda (or any other low-cal sweetner)
1 tsp Sea salt
1 tsp Black pepper
Mix all dry ingredients together then add wet. Put in an airtight container that is good for pouring. Chill for at least an hour before serving & always shake before use.
Good for about a week.
Recipe yields about 6 to 8 - 1 tbsp servings.
Calories per serving - 31.5, protein: .4g, fat: 2.6g (these are mostly good fats from nuts), carbs: 1.4g