I have just discovered the joys of bovril. Not the stock cubes, the stuff in the jar.
It's very low in fat and sugar but contains protein and B vitamins, yeh!
I now add it to most savoury foods that I eat. It makes a beef stock that loosens the consistency, great for liquid and puree phase.
Best of all it tastes pretty good too!
Julie
:8855:
It's very low in fat and sugar but contains protein and B vitamins, yeh!
I now add it to most savoury foods that I eat. It makes a beef stock that loosens the consistency, great for liquid and puree phase.
Best of all it tastes pretty good too!
Julie
:8855: