Channel Swimmer
New Member
I start my pre-op diet tomorrow. Having gone through this once already for surgery that didn't go ahead I should know the drill, but I am approaching it differently this time. Last time I did lighter life for a couple of weeks (I was told that was ok) and then a reduced diet for another week or so. This time I'm not paying lighter life as I still have some shakes left.
2 weeks sounds so short compared to how long some of you have had to do this and at the same time I know I'll struggle to adapt somewhere along the way.
Diet sheet says:
Breakfast: small bowl of cereal or 1 slice of toast with a scraping of low fat spread (not butter)
Lunch: 1 slice bread or 2 crispbreads. Small portion lean meat or fish, or small portion of cheese, or 2 eggs (not fried). Green salad or tomatoes (no dressing)
Dinner: small portion lean meat or fish or small portion low fat cheese, or 2 eggs, or tofu or quorn based dish. 1 small potato or 2 tablespoonfuls pasta or rice. Vegetables (as many as you like except for high carbohydrate root vegetables like potatoes)
Daily: 1/3 pint milk (skimmed or semi-skimmed) for use in drinks and on cereal. 2 portions of fruit. 1 low fat, low sugar yogurt or fromage frais
My plan from this
So my limitations are that I don't eat cheese and don't like salad (except peppers) but love cooked vegetables. So I was thinking.......
Breakfast: Oat so simple
Lunch: Lighter life milkshake
Dinner: Small chicken breast (or other small piece of lean meat) with either small jacket potato or 2 baby new potatoes with stacks of veg & gravy. Yogurt for desert
Snacks: 2 bits of fruit and if needed some pepper
Put it like that it and it sounds easy and even quite tasty. I wonder if I'll feel like that after 2 weeks.
Here goes........................
2 weeks sounds so short compared to how long some of you have had to do this and at the same time I know I'll struggle to adapt somewhere along the way.
Diet sheet says:
Breakfast: small bowl of cereal or 1 slice of toast with a scraping of low fat spread (not butter)
Lunch: 1 slice bread or 2 crispbreads. Small portion lean meat or fish, or small portion of cheese, or 2 eggs (not fried). Green salad or tomatoes (no dressing)
Dinner: small portion lean meat or fish or small portion low fat cheese, or 2 eggs, or tofu or quorn based dish. 1 small potato or 2 tablespoonfuls pasta or rice. Vegetables (as many as you like except for high carbohydrate root vegetables like potatoes)
Daily: 1/3 pint milk (skimmed or semi-skimmed) for use in drinks and on cereal. 2 portions of fruit. 1 low fat, low sugar yogurt or fromage frais
My plan from this
So my limitations are that I don't eat cheese and don't like salad (except peppers) but love cooked vegetables. So I was thinking.......
Breakfast: Oat so simple
Lunch: Lighter life milkshake
Dinner: Small chicken breast (or other small piece of lean meat) with either small jacket potato or 2 baby new potatoes with stacks of veg & gravy. Yogurt for desert
Snacks: 2 bits of fruit and if needed some pepper
Put it like that it and it sounds easy and even quite tasty. I wonder if I'll feel like that after 2 weeks.
Here goes........................