Do you think I'm eating right for liver shrinkage?

[Eastbourne-Desperado!]

Hi all, I've got my op on Saturday at Dolan Park. I've been doing the pre-op diet since last Saturday(3rd) & it has consisted of the following- the same every day...

Breakfast- 2 boiled eggs
Lunch- 1 steamed chicken breast with a green salad
Dinner- 1 piece of steamed cod or haddock with green veg

Also the occasional piece of fruit or a portion of sugar free jelly.
Am drinking 3 litres of no added sugar squash a day.

Have so far lost 16lbs.

Do you think my liver will have shrunk enough judging by what I'm eating & the weight loss?
Am petrified of waking up to be told the surgeon couldn't fit the band

Any advice greatly appreciated xx

 

[worried]

I would say your doing really well so far, you have very few carbs, sugar and fat so im sure you will be fine.

 

[Paul-H]

You will fine and some of the 16lbs you have lost will be from your liver. I only had to do the pre-op diet for 7 days and my op went fine.

Paul

 

[BandOnTheRun]

I don't.know how much in terms of calories each of your meals has been, but from what you have said it sounds like the guidance I was given. It sounds like you are doing well.