jaynefrances
New Member
I'm 17 months post op and although i'm not mega sensitive like some people, i do dump easily on sugars. I quickly learned my limits - no more than 3 pieces of choc, 2 biscuits, one scoop of ice cream or two spoons of a "normal" pudding. Unfortunately for me i have never had problems with fatty foods and things such as butter or cream have not caused me to dump (which has made it so hard for me to shift the last couple of stones)
However, the past few weeks i seem to be consistently very sensitive to both sugar and fat. Amounts of either, that i can normally tolerate are making me feel really sickly, hot and tired.
Now don't get me wrong, i'm not complaining - this could be the breakthrough i need to kickstart the weightloss again. My willpower needs all the help it can get and i've already noticed that i have started putting less butter on my bread or none at all sometimes and i've just resisted the second bickie with my cuppa, because i can't face the risk of feeling ill. I just wish i'd always had this problem !
Anyway, after the ramble, my question is - has anyone else experienced this sudden change so long after surgery, does anyone know why it happens and does it last?
However, the past few weeks i seem to be consistently very sensitive to both sugar and fat. Amounts of either, that i can normally tolerate are making me feel really sickly, hot and tired.
Now don't get me wrong, i'm not complaining - this could be the breakthrough i need to kickstart the weightloss again. My willpower needs all the help it can get and i've already noticed that i have started putting less butter on my bread or none at all sometimes and i've just resisted the second bickie with my cuppa, because i can't face the risk of feeling ill. I just wish i'd always had this problem !
Anyway, after the ramble, my question is - has anyone else experienced this sudden change so long after surgery, does anyone know why it happens and does it last?