A lot of my social life has always been centred around food. I meet friends for coffee, lunch and dinner, we celebrate occasions with food, meals out etc. As I got bigger this became a bit of a mixed blessing having to worry about seating, being seen as eating for a third world country etc but eating out was always managable when theatre seats becaome too small or other activities too 'puff' making. I really felt this may dissappear for ever when I had my op.
The reality for me was that eating out post-op was possible but not as enjoyable for the first few months. The downside was not knowing what would suit or the worry that something would make a guest reappearance soon after eating if tiny tum didn't like it. As time went by this was overtaken by the 'oh my god that cost a fortune for that' as the amount I was eating was minute in respect of the money paid for meals. Plus I was embarrased at what I sent back and the enquiries as to what was wrong with the food. I now have a coping strategy in place. I recognise it not just the money issue, I enjoy the social aspect of meeting up over a meal so sod the cost. However i do seek to limit it by smiling at the waiter and saying 'I'm just out of hospital and can only manage a starter' and everyone has been very sympathetic. Not sure if my fave places will catch onto that excuse soon as they've heard it a few times now.
How does everyone else cope and deal with this?
M
The reality for me was that eating out post-op was possible but not as enjoyable for the first few months. The downside was not knowing what would suit or the worry that something would make a guest reappearance soon after eating if tiny tum didn't like it. As time went by this was overtaken by the 'oh my god that cost a fortune for that' as the amount I was eating was minute in respect of the money paid for meals. Plus I was embarrased at what I sent back and the enquiries as to what was wrong with the food. I now have a coping strategy in place. I recognise it not just the money issue, I enjoy the social aspect of meeting up over a meal so sod the cost. However i do seek to limit it by smiling at the waiter and saying 'I'm just out of hospital and can only manage a starter' and everyone has been very sympathetic. Not sure if my fave places will catch onto that excuse soon as they've heard it a few times now.
How does everyone else cope and deal with this?
M