farzu
New Member
Hi all,
I have started my pre-op low carb/fat diet form today. So I thought of keeping a record of what i am eating each day and get suggestions from you all if i'm doing anything wrong.
There's a feeling of emptyness now. thinking that i won't be able to eat anymore. Its making me too much nervous. Thought of having a good meal is making me crazy but i know its temporary. I will be fine.
Food that i will be eating, is not much less than what i used to have normally, but i used to snack on crisps, coke and prawn crackers a lot. Not to forget my mix nuts. Also i'm not working right now and sitting alone doing nothing makes me think of food all the time and very very hungry.
I have been waiting for almost 3 years now for this surgery and finally only 2 weeks left for the begining of my new life. I'm so close yet so far, as these 2 weeks seems like 2 years now. I need to divert my mind from the thoughts of food, I have to do it. Everything depends on these 2 weeks now and i don't want to fail. My health, my relations, my family, everything is on the line. My hubby is supporting enough. he always did but was very scared for the surgery.
I got the list of all the foods i can take and how much i can eat form the hospital.
It says:
breakfast : 1 carb portion and 1 dairy portion
lunch : No Carb, 2 protein Portion and 2 vegetable portion
Evening: 2 carb, 1 protein, 1 vegetable and 1 dairy
snacks : 2 pieces of fruit per day, can be taken anytime.
What I had :
Day 1
Breakfast : Slimfast Shake (250ml)
mid-morning: 1 banana
lunch : salmon 100g, 2 hard boiled eggs and cooked veg (6 tbl spn) (in the chart it says, carrot, brocolli etc but I used stir fry mix veg - please comment if this is ok)
mid-lunch : 1 apple
dinner will be : salmon 100g, noodles 200g, veg (3 tbl spn), cottage cheese 200g
please let me know if i'm doing any of this wrong. i don't want to mess up on this now. The food seems to be a lot more than what i thought of the diet. will my liver shrink on this? I'm so much worried.
I have started my pre-op low carb/fat diet form today. So I thought of keeping a record of what i am eating each day and get suggestions from you all if i'm doing anything wrong.
There's a feeling of emptyness now. thinking that i won't be able to eat anymore. Its making me too much nervous. Thought of having a good meal is making me crazy but i know its temporary. I will be fine.
Food that i will be eating, is not much less than what i used to have normally, but i used to snack on crisps, coke and prawn crackers a lot. Not to forget my mix nuts. Also i'm not working right now and sitting alone doing nothing makes me think of food all the time and very very hungry.
I have been waiting for almost 3 years now for this surgery and finally only 2 weeks left for the begining of my new life. I'm so close yet so far, as these 2 weeks seems like 2 years now. I need to divert my mind from the thoughts of food, I have to do it. Everything depends on these 2 weeks now and i don't want to fail. My health, my relations, my family, everything is on the line. My hubby is supporting enough. he always did but was very scared for the surgery.
I got the list of all the foods i can take and how much i can eat form the hospital.
It says:
breakfast : 1 carb portion and 1 dairy portion
lunch : No Carb, 2 protein Portion and 2 vegetable portion
Evening: 2 carb, 1 protein, 1 vegetable and 1 dairy
snacks : 2 pieces of fruit per day, can be taken anytime.
What I had :
Day 1
Breakfast : Slimfast Shake (250ml)
mid-morning: 1 banana
lunch : salmon 100g, 2 hard boiled eggs and cooked veg (6 tbl spn) (in the chart it says, carrot, brocolli etc but I used stir fry mix veg - please comment if this is ok)
mid-lunch : 1 apple
dinner will be : salmon 100g, noodles 200g, veg (3 tbl spn), cottage cheese 200g
please let me know if i'm doing any of this wrong. i don't want to mess up on this now. The food seems to be a lot more than what i thought of the diet. will my liver shrink on this? I'm so much worried.