Roccosmummy
New Member
Just having a think about food post bypass. I've not organised anything meal wise. I just assumed I'd send the fella shopping once I know what slop I'm feeling up to eating. I didn't want to have to think about food but suddenly realised I do actually need to eat something despite being bypassed! So I understand it's sloppy purée for a time and always very low sugar, low carb and high protein for life. I can purée slow cooked casseroles and make soups etc but until I'm up to cooking for the family I suppose some ready made soups etc will be a start. Any recommendations to get me off on the right track whilst recovering ? For my fat free Greek plain yog I have sugar free syrups to sweeten to taste but can I add say a teaspoon of ground almonds or coconut? What about dairylea triangles to nibble? Are sweet potatoes mashed with milk full of natural sugars? Is puréed fruit off the menu due to the sugars? Can I add red or white wine to the slow cooker or is this too sugary? What about the use of balsamic vinegar. Full of sugar? Clearly I'm terrified of dumping. It's happened a few times with the band so I'm probably sensitive to sugar anyways! So food ideas welcome ;-)