topsy
New Member
Still on my post-op liquid diet and will move on to sloppies/puree's in about a week and a half. So i have been reading through the recipes for this part and i do fancy the prawn pate/tuna pate especially for it's protein content. Looking forward to cheesy mash with gravy etc. but my question is i have noticed that some bypasses have eaten water biscuits/crackers/melba toast and i was wondering how the pouch copes with these foods? Is it because they have a high water content that we can cope with them?????
Would also be interested to know your favorite sloppy recipes - have been looking through SW/WW cook books to look for recipes that i can adapt.
Would also be interested to know your favorite sloppy recipes - have been looking through SW/WW cook books to look for recipes that i can adapt.