Hi Emm,
I use plain cooked fish no sauce, tuna steak is good as it has a meaty texture, prawns, eggs, chicken with no sauce, cheese, quorn, steamed vegetables and unsalted nuts, soya nuts.
But as others have said, it depends what you can tolerate...it's all experimentation at your stage.
I would suggest to always have breakfast, as this kick starts your metabolism. I have a small bowl of cereal, skimmed milk with a muller light poured over it. It takes me a while to get thru as I am tighter in the mornings but hold the hunger off till lunchtimes.
Lunch is often a very small, light affair...something like lowfat cheese on a few crackers or tuna with salad.
My evening meal is a bit bigger, as this is the meal I share with hubby. But it's the meal I look most forward too because of this.
I would never allow yourself to get too hungry, as this could lead to eating too much too fast and as a bander we need to eat at a good slow pace, take our time and enjoy our food. Before my band I always used to bolt food as I was always hungry. You should aim for between 800-1000 calories minimum a day but say no more than 1500, so to keep energy levels and blood sugar levels balanced it is better to spread this evenly, either with 5-6 small meals a day or three "normal" (band sized) meals. This should be your aim longer term, to get to 3 meals a day with no snacking.
It's like drinking enough fluids, thirst is the first sign of dehydration, you should constantly drink so you don't feel this. How I have overcome this is I have a 2 litre bottle which I fill up in the evening, put in fridge and each day I have lovely ice cold water to drink. I have managed this everyday for ages now and it really makes a difference.
It's definitely a learning curve and you will also find with each fill you have to re teach yourself again, as foods you could tolerate change.
Hope this helps xx