Thanks everyone,
It's like I've got use to just soup and yogurts now, occasionally I slip the odd food in like instant mash, pkt of French fries etc and I van tolerate them, but on the other hand some days I can be sick with ready brek , soup, even custard pots.. So it's just down to me controlling what I eat, and knowing what makes me sick,
But it is so frustrating because I can go a couple of days , maybe a week without being sick then I start to think am I imagining it? , is it me?, and I slip in something different in,like the other day a small piece of egg, and I was sick 6 times through the night !! ..
So, I guess it's a case of watch what I eat , and roll on the 2nd may !