<snip>
OK, this is my current daily plan:
A typical day for me - I try to make sure every meal has protein and fibre:
B: Half a cafe au lait slimfast, served over ice, sprinkled with cinnamon. Or sometimes I've made a smoothie with a few frozen berries, Greek yog, milk and cinnamon. Very refreshing in the heat.
L: Usually something left over from dinner or a previous meal; I do find myself repeating meals a lot at the moment, due to portion sizes. Today I will have a ramekin sized portion of crab and avocado salad, mashed together with balsamic vineger and black pepper. This was also my L & D yesterday! Yesterday I had cottage cheese instead of crab.
D: Varies; I'm liking the Innocent veg pots a lot. One does me 3-4 portions and they of course contain plenty of fibre. I mix each portion with plain fat free Greek yoghurt to add protein. I've also made mini-omelettes with one egg and a grating of strong cheddar, or had a piece of fish in cheese sauce. I like fish, so have also had tinned tuna or crab or fresh smoked mackerel upon occasion. I'm not a huge meat eater, so haven't bothered trying to puree any of that.
For snacks, I have Greek yoghurt pots - I like the Danio fat free fruit ones, or the Muller Light Greek variant (these are good as the pots are smaller). If I want something savoury, I have a level teaspoon of smooth NAS organic peanut butter.
(All of the above is off my provider's suggested dietary plan, by the way).
<snip>
Hope that helps. Before the weather broke, I was also having protein intensive soups; either home made in the slow cooker or the Baxters "feel fuller longer" range which have more protein from ingredients like salmon and chicken. Will probably have soup again once it's not so hot!
I'm not consciously avoiding carbs, but just have what naturally occurs in fruit and veg. I haven't had bread, potatoes, rice, pasta or cereals at all, or anything sugary other than in the yoghurts.
Take care, xx