OK Mo..well every hospital has a slightly different regime.
I was bypassed at Sunderland. For us it's 4 weeks puree food/soup, 4 weeks soft food - scrambled egg, casseroles etc...the moving gently towards more normal....should be 'normal' but obviously MUCH smaller portions by 12-16 weeks.
But just because you should, doesn't mean you will. Everyone is different and some things some people just can't tolerate. For instance at 12 weeks I can't yet cope with bread, toast, or eggs.
But some hospitals like you to do liquids only for a few weeks, then purees, sloppys then moving to more normal textures.
You will need to be guided by your provider. And by your body!