Hi everyone. I just found these forums yesterday after my dietician appointment. I was doing some research and stumbled upon this place. I'm really hoping to get some help or "clarification" maybe that will help me make my decision.
I should probably tell you a bit about me and my quest for WLS first. I've been morbidly obese all my life (I'm 39 and was over 200 lbs since about age 18, now am 322) and I started researching WLS about 15 years ago. I'm diabetic (on both insulin and oral meds) and have many other medical problems due to obesity. My mom had gastric bypass about 22 years ago and my dad just had the sleeve last summer.
I noticed that most everyone here seems to be in the UK, so I hope it's ok that I'm here even though I live in the US.
Here are my thoughts on both surgeries:
Gastric Bypass:
Since my mom had gastric bypass 22 yrs ago, I always felt I was familiar with it. I know that she's had lots of vitamin deficiency problems and that this surgery was known for causing this. I've been leery of this surgery because of that.
Sleeve Gastrectomy:
I'd never even heard of this one until last summer when my dad had it. When I started researching this one last year, I just KNEW that this was the one for me. It felt right to me...it didn't have the malabsorption problems that caused me to avoid gastric bypass, it just felt like the right one. You know how you just "know"?
So, last year I started the process that I would need to do to get my insurance to cover it. I had my dietician appt yesterday and all that's left now is getting the approval from the insurance (they're sending it to them now) and I have appts set up for upper GI, heart tests, etc for the end of September.
Yesterday, the dietician told me that because I'm diabetic, the surgeon would push for gastric bypass because it's the only proven "cure" for diabetes. I told her my concerns about malabsorption and she said that the surgery no longer causes that. WHAT?? I was shocked because I didn't think anything had changed in how they do the surgery, so how can it not cause malabsorption anymore?
So, now I'm torn! I would love the "cure" for diabetes, but am still worried about malabsorption after seeing all that my mom has gone through over the years.
Does anyone else know if something has changed in the gastric bypass to make it so there's not a significant vitamin deficiency problem? I know that I'll have to take vitamin supplements for the rest of my life regardless of which surgery I choose, but they told me there's no difference in the deficiencies between the sleeve or the bypass.
Since they had to know which surgery to send to the insurance company for approval, I went ahead and told them the bypass since they said we could change it later, but I still need to make a final decision in the next month or so.
Any advice will be greatly appreciated!!
Jen
I should probably tell you a bit about me and my quest for WLS first. I've been morbidly obese all my life (I'm 39 and was over 200 lbs since about age 18, now am 322) and I started researching WLS about 15 years ago. I'm diabetic (on both insulin and oral meds) and have many other medical problems due to obesity. My mom had gastric bypass about 22 years ago and my dad just had the sleeve last summer.
I noticed that most everyone here seems to be in the UK, so I hope it's ok that I'm here even though I live in the US.
Here are my thoughts on both surgeries:
Gastric Bypass:
Since my mom had gastric bypass 22 yrs ago, I always felt I was familiar with it. I know that she's had lots of vitamin deficiency problems and that this surgery was known for causing this. I've been leery of this surgery because of that.
Sleeve Gastrectomy:
I'd never even heard of this one until last summer when my dad had it. When I started researching this one last year, I just KNEW that this was the one for me. It felt right to me...it didn't have the malabsorption problems that caused me to avoid gastric bypass, it just felt like the right one. You know how you just "know"?
So, last year I started the process that I would need to do to get my insurance to cover it. I had my dietician appt yesterday and all that's left now is getting the approval from the insurance (they're sending it to them now) and I have appts set up for upper GI, heart tests, etc for the end of September.
Yesterday, the dietician told me that because I'm diabetic, the surgeon would push for gastric bypass because it's the only proven "cure" for diabetes. I told her my concerns about malabsorption and she said that the surgery no longer causes that. WHAT?? I was shocked because I didn't think anything had changed in how they do the surgery, so how can it not cause malabsorption anymore?
So, now I'm torn! I would love the "cure" for diabetes, but am still worried about malabsorption after seeing all that my mom has gone through over the years.
Does anyone else know if something has changed in the gastric bypass to make it so there's not a significant vitamin deficiency problem? I know that I'll have to take vitamin supplements for the rest of my life regardless of which surgery I choose, but they told me there's no difference in the deficiencies between the sleeve or the bypass.
Since they had to know which surgery to send to the insurance company for approval, I went ahead and told them the bypass since they said we could change it later, but I still need to make a final decision in the next month or so.
Any advice will be greatly appreciated!!
Jen