Fizzypeach
New Member
I am so excited I have got my date for my bypass. On the 21st April I will start my new life at St Richards in Chichetser. I am so excited but rather anxious too. Can anyone tell me if once I am all healed and am able to eat a variety of textures whether I will be able to eat vinegary things and spicey things?
I now have to get me head around doing a ticker and trying to find a photo to put the site.....bit of a technophobe so not easy for me...:happy096:
Fizzypeach
I now have to get me head around doing a ticker and trying to find a photo to put the site.....bit of a technophobe so not easy for me...:happy096:
Fizzypeach