So day one of my liver shrinkage diet ,in prep for my mini gastric bypass in two weeks, Breakfast , Small bowl of bran flakes, milk out of my allowance Pear Will weigh myself later to see weight loss
Thank you ladies,weighed myself, iam 19stone 1lb,(hanging my head in shame)
Lunch is two crispbreads 2boiled eggs. Cucumber tomato and portion of laughing cow Lf cheese.
Just getting the belly rumbles at 2:45pm, but just got in from work,
I've put on about 7lbs since my weigh ahead programme finished in March,
Only thing I missed eating was carrots with my meal , not allowed root veg,
I love carrots,
When did you have you op , and what did you have, can you see the wounds,? I not sure what to expect,Thats what i did miss the most on my pre op diet too!! I love carrots (raw, steamed, roasted, boiled, mashed..) Cant wait until i am on puree and can have some pureed carrots I am on liquid stage so had some carrot soup (added protein powder to get more protein in the meal) I am glad you are feeling well and not hungry on your pre op diet
When did you have you op , and what did you have, can you see the wounds,? I not sure what to expect,
I didn't even know we would have a drain, my pre op is Thursday,
Day three of diet I seem to have lost 5lbs, husband moaning at me to pull my jeans up as they are baggy,
So it must be right what the scales say, feeling empty in the belly tonight ,so used to feeling full.
What I miss is not eating as much fruit as I can, already gone over my allowance of two portions of fruit today and yesterday.