You were on a consistent downward trend - the up and down of it is neither here nor there, which I'm sure you know, the fact is it has, up until now, reduced on a rather set pattern. Things that can derail... Not logging foods (I use MFP) Not logging accurately Not adjusting calories (as you get smaller so does your calorie needs) Over-estimating exercise burns. If you are using MFP or a similar platform for logging the exercise burns they give for activities is extremely generous! High salt intake - your kidneys do adjust and cope but, it takes them a while Hormonal stuff Changing or upping your exercise - sore muscles hold water and other stuff for healing, that can take up to two weeks or a bit more sometimes to level out. Your body has adjusted - taking from above this would mean you are eating and moving to a maintenance, drop calories a little or up/change exercise routine. High stress - stress releases hormones that can mess with weight loss A Plateau - some believe in them and think it's a natural and even helpful thing, others believe that's guff and will refer you to the above. ...and obviously munching on choccies, high fat food and not attending to diet will, of course, make you gain weight. Sorry to sound like an encyclopedia - without knowing what you are doing all I can do is bust out the facts
Thank you for such a great reply. You've certainly got me thinking!
I use MFP & i weigh / measure. Some things i have to guess (eg my mums home made soup)
I target 1100 cals but average between 1200. -1400 the last month.
I dont log exercise. I'll walk 0-2 times a week (i know i should do more, sooo many excuses!)
Salt intake is higher. I'm having stock drinks & adding salt where I didn't before, so that could be a factor.
Stress definately. Ongoing since September but escalated the last 3-4 weeks, ironically the slowing weight loss doesn't help. Also waking & worrying makes me tired & tiredness makes me hungry (& food lazy) but i think I've managed it quite well. I've had a few bad days but not too bad. 1 'uncontrolled' chocolate event & a couple of 'sod it, sort it later' unplanned extras (good stuff though, just extra!) like 2 eggs instead of 1, a nibble of ham or nuts.
Maybe it is a plateau, not sure. It's too long to put it down to totm.
Calories have gone up since the op / liquid / purée / 1st weeks from 800/900 to 1000/1100 ish but is 1200-1400 really too much?
I went for my 2nd fill yesterday so I'm hoping that will help to get me back to those 'easier' earlier days.
I know what my problems are really, the stress doesn't help for all reasons listed above.
Saving calories for alcohol is a bad idea (but I'm not stopping that!)
Not planning = eating too large portions & nibbling.
Head hunger drives me mad (was thinking of getting hypnotised!) if only i could turn off the commentary that goes on up there!
Logging food before i eat it will help too ( the other day i had a couple of handfuls of little sugar free sweets & then had to guess how many i'd had)
Drinking more during the day (not tea /coffee) as advised by my provider yesterday.
Gosh i didn't think my original post would have resulted in this mini essay!
Thanks again for the reply. I'm sure it will help
Emma