I am two weeks post op and I am finding it hard to keep anything down. I am On the pureed stage and everytime I eat anything I am sick. Has anyone else experienced this? Has anyone any advice. I would be most grateful x
Have you tried going back to liquids rather than pureed to see if that makes any difference? If I were you though I'd give your bariatric team a ring and let them know. You need to get your nutrients in and they should be able to advise you.
Hi honey,
I had the same problem as soon as I introduced purees.
It is horrible at the start but I promise it will pass.
Take the tiniest amount into your mouth at a time and make sure it is liquid before you swallow.
I was sick daily until about 10 weeks post op but it will improve bit by bit xx
I am two weeks post op and I am finding it hard to keep anything down. I am On the pureed stage and everytime I eat anything I am sick. Has anyone else experienced this? Has anyone any advice. I would be most grateful x
Hi hun . . . each surgeon gives his own advices . . . I left hospital and went straight to puréed foods in fact some of the hospital meels (bloody awful) were puréed. I think it is a case of finding a balance and taking it one step at a time. When I got home I tried puréeing WW meals (uck ! a horse wouldn’t keep that stuff down). Try quiche or cottage cheese maybe even braising steak. Remember you will only need a very small quantity and if you over eat you will vomit it back up xx
Oh stefanie i feel for you, poor you! i was never sick but when i looked at my pureed food i always felt sick. Hope that you get passed this. good luck
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