oh my, started on purée today....only a week of fluids, but oh my....just that some cheesy mash, blended lamb stew and some mint sauce! Oh my giddy on!!!!!! Mmmmm mmmmmm mmmmmm!!! (All 5 teaspoons of it!)
It's funny though, as the coordinator where I had my surgery, kept on saying how different the full feeling is, then the bypass and how I must understand the complete difference and I might struggle (I was prepared for that as well) but actually, the tight funny feeling in my chest was exactly the sane as my bypass 'full' feeling..... Which was a sort of comfort, thinking ooohhhhh I recognise this!
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