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post op 2 - 4 weeks (mushy stage)

jaynel

New Member
hi anybody on the same stage as me, what is your daily diet like? How many cals do you think you are consuming?
 
hi anybody on the same stage as me, what is your daily diet like? How many cals do you think you are consuming?


Hi, I was banded on 21st, I am having weetabix for breakfast, cuppa soup for lunch and in the evening a small jacket potato with tuna, or cheese, I have also had a couple of ryvita with low fat pate, my hunger levels are starting to increase but I am trying to be good, I did have half a sausage the other day, v small bites and lots and lots of chewing and it seemed okay :)
 
You guys seem to be doing really well with your weight loss so soon after surgery, well done!
 
Watching with interest as following behind you on stages x
 
Hi Jaynel

I am having weetabix for my breakfast, tuna and low cal mayo and beetroot (v finely chopped then mashed) for my lunch and then something like a fish in a sauce with mashed vegetables with philly cheese mixed in for my tea. Can't wait for something crunchy though!

Trying to stick to around 1000-1100 calls per day and tracking everything on MFP.

Humous is nice, also had a lasagne at weekend, blended it - looked disgusting but tasted lovely - and had a couple of mashed up fish fingers yesterday. Try the tuna mixed in with cottage cheese with a bit of added spice - I like cajun.

Justine x
 
Had my surgery yesterday. So I am still on clear liquids. Any tips please on how to carry on daily.
 
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