Well started pre-op diet to a bit of a disaster going hypo, (low blood sugars) but I have lowered insulin a bit now. Information from surgeon said to half insulin but that wasn’t enough still low sugar levels and taking extra sugar and food just defeats the diet. I spoke to my diabetic team were very helpful but said there is no one answer just to drop insulin but try not to drop too low.
finding today to be a bit hard just keep thinking about foods. like before diet started I had Chinese for last supper but thinking “I wish id had fish an chips “that sort of thing.
About the diet it says the low fat, carbohydrate and calories it says I can have salad with 2 oz of meat/fish/half fat cheese for lunch but the meat is measured but how much salad can I have does anyone have an idea.
OH just for people who don’t know about insulin
Too much insulin = low blood sugars
Too little insulin = high blood sugars
finding today to be a bit hard just keep thinking about foods. like before diet started I had Chinese for last supper but thinking “I wish id had fish an chips “that sort of thing.
About the diet it says the low fat, carbohydrate and calories it says I can have salad with 2 oz of meat/fish/half fat cheese for lunch but the meat is measured but how much salad can I have does anyone have an idea.
OH just for people who don’t know about insulin
Too much insulin = low blood sugars
Too little insulin = high blood sugars