Is the sleeve a better option for a large volume eater (mainly takeaways, junk & high fat carbohydrate foods) than the bypass procedure?
The topic of grazing and volume eating was touched upon at a WLS seminar I attended last month, but due to being nervous I never spoke-out and asked for more for more info - I hadn't left my flat for years so I was feeling panicky and well out of my comfort zone.
Rightly or wrongly I come away from the talk assuming that 'bypass' surgery would better suit someone with a sweet tooth or eats throughout the day so that they'd benefit from mal-absorbtion of calories etc.
From what I've read about the sleeve procedure already, it appears to be the ideal tool for me.
The topic of grazing and volume eating was touched upon at a WLS seminar I attended last month, but due to being nervous I never spoke-out and asked for more for more info - I hadn't left my flat for years so I was feeling panicky and well out of my comfort zone.
Rightly or wrongly I come away from the talk assuming that 'bypass' surgery would better suit someone with a sweet tooth or eats throughout the day so that they'd benefit from mal-absorbtion of calories etc.
From what I've read about the sleeve procedure already, it appears to be the ideal tool for me.
