Raynebubble
New Member
im 5 week post op tmro and starting on soft food stage... but im getting rather anxious about it and i dont know why... on pureed my day normally consists of
reduced sugar rusk for breakfast, veg soup for lunch and shepherds pie pureed for dinner... just an example.
I have a diary sheet but it is really basic... i just keep heaing these stories of food getting stuck and i am just getting a bit freaked out and need a bit of reassuance please xxx
reduced sugar rusk for breakfast, veg soup for lunch and shepherds pie pureed for dinner... just an example.
I have a diary sheet but it is really basic... i just keep heaing these stories of food getting stuck and i am just getting a bit freaked out and need a bit of reassuance please xxx