Im in need of a good talking to. ive started eating the same old rubbish that i used to before the op and the worst thing is i don't feel anything after ive eaten it no restriction, no sickness, no dizzy feelings no headaches nothing thats why im still eating this stuff. this upsets me coz ive done so well in the last 5 months, ive managed to lose just over 6 stone and still got another 5 to go. please give me some words of wisdom...:cry::sigh::break_diet:
Sukie, don't worry about it. Just keep on eating it, lose no more weight and probably have a regain... Or be lucky like i was and eat rubbish and just stay the same.....
Or be serious and look at why you are eating the crap. Is it because you miss the food you used to eat? Or is it more that you are testing yourself and your pouch?
As a matter of interest, when you say you feel no restriction after eating, is it tuna, chicken breast, steak or eggs that your eating? In which case you are eating dense protein and not getting restriction i'd be worried. If however you are eating what i used too, yummy almond croissants, a nice muffin from the bakers, sweet things then you probably won't feel the restriction because the carbs just slide through really quickly, they don't get chance to settle. If i take 1/2 a tin of tuna to work for my lunch and a couple of slices of beetroot that's it i'm stuffed. Yet i can take a sandwich made with 2 slices of bread n ham/salad and polish that off along with a yoghurt and sometimes even a small banana...
As for dumping? Were you diabetic pre op? A lot of us diabetics don't dump...
Seriously, get yourself in check. If you can't do it off your own back get logged onto myfitnesspal or get to a slimming club so you have some accountability...
There's a few of us who have got to the stage you are at, we are all there for each other. I so hope you get it in check, because i think that like me you are not ready to get off the wls ride yet xxx