WeightlossDreamer
Well-Known Member
you will need:
1tsp garlic powder
1 tsp dried basil
1tsp tarragon
1/2 tsp salt
1tsp pepper
4 cloves minced garlic
1 tbsp olive oil
1/2 cup balsamic vinegar
24 oz chicken breast
1 tbsp chopped parsley
Combine the first 5 dry spices in a bowl. Spread over the chicken on both sides. Pour the olive oil and garlic on the bottom of the slow cooker. Place the chicken on top. Pour balsamic vinegar over the chicken. Cover and cook for four hours on low.
This recipe should make 8 serves at 133cals, 17g protein, 5g fat.
1tsp garlic powder
1 tsp dried basil
1tsp tarragon
1/2 tsp salt
1tsp pepper
4 cloves minced garlic
1 tbsp olive oil
1/2 cup balsamic vinegar
24 oz chicken breast
1 tbsp chopped parsley
Combine the first 5 dry spices in a bowl. Spread over the chicken on both sides. Pour the olive oil and garlic on the bottom of the slow cooker. Place the chicken on top. Pour balsamic vinegar over the chicken. Cover and cook for four hours on low.
This recipe should make 8 serves at 133cals, 17g protein, 5g fat.