TurtleGal
New Member
Well, the time has gone by super quickly! My surgery is tomorrow and the nerves have really started to set in today!
I'm trying to stay positive and be calm but my stomach is in knots. I'm so nervous about the pain from the surgery, what the hospital stay will be like, all the upcoming changes etc.
I have done my best to prepare. I have soup made and frozen, lots of sugar free puddings / jello, broth, protein powders and other foods that are bypass friendly waiting for me for when I get home. I have cleaned my house from top to bottom, and am almost packed.
I leave tonight for Brugge, Belgium where I will be operated on by Dr. Bruno Dillemans at St. Jan's hospital. I live in the Netherlands and the clinic I am going through works with Dr. Dillemans. Tomorrow I check in he hospital at 10:30am and will be operated on sometime in the afternoon.
Freaking the heck out over here!!
I'm trying to stay positive and be calm but my stomach is in knots. I'm so nervous about the pain from the surgery, what the hospital stay will be like, all the upcoming changes etc.
I have done my best to prepare. I have soup made and frozen, lots of sugar free puddings / jello, broth, protein powders and other foods that are bypass friendly waiting for me for when I get home. I have cleaned my house from top to bottom, and am almost packed.
I leave tonight for Brugge, Belgium where I will be operated on by Dr. Bruno Dillemans at St. Jan's hospital. I live in the Netherlands and the clinic I am going through works with Dr. Dillemans. Tomorrow I check in he hospital at 10:30am and will be operated on sometime in the afternoon.
Freaking the heck out over here!!