Marinade some chicken (or whatever meat/quorn) in a small tub of low fat yogurt with a tablespoon of tikka spices (I do extra to have with a salad) leave for a few hours but over night is better
in a large pan add a large chopped onion, 3 cloves of garlic and a 2" piece of chopped ginger, add a few tablespoons of water and cook until the onion is soft
Add a box of pasatta, teaspoon cumin teaspoon turmeric teaspoon gara masala, salt & pepper to taste, blitz in a blender give it a taste as this version is pretty mild if you want it hotter add some chilli powder
remove the chicken from the yog scraping as much of the yog back into the bowl, grill/bake the chicken until cooked
Pop as much chicken as required into the pan add the blitzed sauce and warm thru, take the sauce off the heat and add the yog stirring until its all combined.
I find it freezes ok too