Hi Chris, I did similar made soups and had dinneres every day to keep up with my veg and protein. Every sunday my dinner was pureed down. Any that was left wasa put in small boxes for the rst of the week so that one meal a day was sorted, I used to get the munch bunch yoghurts the small pots 1 tiny pot will be sufficient for quite a while, i survived also on custard, sf jelly, pureed fruit, milk, weetabix, porridge, but made sloppy. Had think it was 6 portions of protein a day, 2 veg, 2 fruit, 2-3 carbs. your firts meals will be miniscule, teaspoon of potato, carrot turnip whatever else plenty gravy to make it sloppy, fish in parsley sauce, I counted protein as milk, yoghurt , custard, eggs , meat, fish. Never had bread till much further out then it was brown seeded and toasted even now I mainly have it tosated when I have it that is.
I would say, plenty little yoghurts petit filous pots are ideal as well just bug enough, plenty fruit n veg to cook and divide up for meals, cheese to add to meals for a portion of protein, little custard pots low fat, s/f jelly, masdhed potato homemade is best, I froze things like shepherdspie liquidised stew, still use my sunday lunch now for some meals during the week and am well over a year post. x
