I thought i would start a thread, insipred by Alia, where post oppers can write down the things they can and can't eat, what they enjoy, what their diets are like post op. Hopefully giving others ideas on foods and menu's but also to give those pre oppers an idea of what life is like post op.
Bypass
What i can't eat:
Anything that's very high in sugar, as it causes dumping. I've only experienced it once, but it was enough to deter me. So i stick to under 14grams of sugar per serving.
Brocoli
What i have to extra cautious with:
Over cooked pasta, and bread. Just have to eat them extra slowly, otherwise i throw it back up.
What i can, and have enjoyed: (Some might be surprising, however, moderation is the key, and having a small tummy means you simply can't fit a lot in.)
Chocolate
Cake
Crisps (Quavers are excellent, and so is a small pack of walkers - surprisingly low in sugar and fat)
Corn chips with quacamole
Home made chocolate chip biscuits
Jacket or baked potato with beans, or tuna, or chicken, or bacon
Bacon and egg
Sausages
All veg except brocoli
Pasta bake with tuna or chicken
Omelette - i add things like chicken, ham, cheese, vegies etc
Sandwiches/Toast
Normal cheese
Fish and chips
Melba toast with low fat cream cheese and salad
Home made potato wedges with very low fat creme fresh and sweet chilli sauce
Home made singapore noodles
Chicken and black bean sauce from chinese takeaway
Rice
Nuts
Basically, i have found now, 14 weeks post op, i can eat anything i want, just in moderation. For example, i've just spent the weekend at my sister in laws house for her sons 3rd birthday. I was eating corn chips with dip, potato wedges, sausage rolls, choc chip biscuits, and a sliver of chocolate cake. I felt like i was picking all day, and have still lost 2 pounds over the weekend.
Eggs and potatos are my staple diet, and i do a lot of different things with them. I've even made an omelette pizza using an omlette as the pizza base, with peperoni, tomato, peppers and mozzarella cheese, it was to die for!!
If i have something that's too high in fat, the next day i get a bout of diarea accompanied by stomach cramps, but certainly not severe.
I don't have to eat as slowly as i used to, although i am still conscious of chew chew chew. I tend to have a well balanced diet with meet, vegies and dairy, but i also enjoy a few chocolate buttons ever now and then.
I've lost 30 kilos 400 grams. So that's 5 stone in 14 weeks, am really happy i can eat a varied diet and also that i can eat some nice and naughty things without over doing it and making myself sick. I feel like a normal person at last, i don't obsess about food anymore, i am not scared to try new things and i love cooking.
One frustrating thing though, is that finding something quick to eat on the go or when you really can't be bothered cooking, is not easy. So i tend to drink milk. I drink around 3 pints per day.
Anyway, enough rambling, hopefully everyone else will add their own ideas, foods, diets, etc. And anything new i try i will add.
Bypass
What i can't eat:
Anything that's very high in sugar, as it causes dumping. I've only experienced it once, but it was enough to deter me. So i stick to under 14grams of sugar per serving.
Brocoli
What i have to extra cautious with:
Over cooked pasta, and bread. Just have to eat them extra slowly, otherwise i throw it back up.
What i can, and have enjoyed: (Some might be surprising, however, moderation is the key, and having a small tummy means you simply can't fit a lot in.)
Chocolate
Cake
Crisps (Quavers are excellent, and so is a small pack of walkers - surprisingly low in sugar and fat)
Corn chips with quacamole
Home made chocolate chip biscuits
Jacket or baked potato with beans, or tuna, or chicken, or bacon
Bacon and egg
Sausages
All veg except brocoli
Pasta bake with tuna or chicken
Omelette - i add things like chicken, ham, cheese, vegies etc
Sandwiches/Toast
Normal cheese
Fish and chips
Melba toast with low fat cream cheese and salad
Home made potato wedges with very low fat creme fresh and sweet chilli sauce
Home made singapore noodles
Chicken and black bean sauce from chinese takeaway
Rice
Nuts
Basically, i have found now, 14 weeks post op, i can eat anything i want, just in moderation. For example, i've just spent the weekend at my sister in laws house for her sons 3rd birthday. I was eating corn chips with dip, potato wedges, sausage rolls, choc chip biscuits, and a sliver of chocolate cake. I felt like i was picking all day, and have still lost 2 pounds over the weekend.
Eggs and potatos are my staple diet, and i do a lot of different things with them. I've even made an omelette pizza using an omlette as the pizza base, with peperoni, tomato, peppers and mozzarella cheese, it was to die for!!
If i have something that's too high in fat, the next day i get a bout of diarea accompanied by stomach cramps, but certainly not severe.
I don't have to eat as slowly as i used to, although i am still conscious of chew chew chew. I tend to have a well balanced diet with meet, vegies and dairy, but i also enjoy a few chocolate buttons ever now and then.
I've lost 30 kilos 400 grams. So that's 5 stone in 14 weeks, am really happy i can eat a varied diet and also that i can eat some nice and naughty things without over doing it and making myself sick. I feel like a normal person at last, i don't obsess about food anymore, i am not scared to try new things and i love cooking.
One frustrating thing though, is that finding something quick to eat on the go or when you really can't be bothered cooking, is not easy. So i tend to drink milk. I drink around 3 pints per day.
Anyway, enough rambling, hopefully everyone else will add their own ideas, foods, diets, etc. And anything new i try i will add.
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