you could try a chicken or lamb shashlick, its dry and is like a kebab, cooked with onions and peppers, usually cooked in a tandori oven virtically so a lot of fat drips off. You can have it with some nan bread. it is very yummy when cooked well with lovely tender peices of chicken breast although dont eat it all as it is still quite carorie rich, but its the healthiest i dish i can think of.