I went to Spain 5wks 3days post op, I'd managed with my dietitians support to be on solids by 4wks post bypass. I took protein powders with me & some protein bars to nibble at if I couldn't eat out easily. I had low fat & low sugar yoghurts used soya milk with the protein powders to make shakes. With a little planning etc you can manage. I struggled with the pork in tomato in the bars as it wasn't cooked soft enough, I asked for hue is revolutos (scrambled eggs one night it came with lots of little bits of bacon & mushrooms in it & was delicious. Chicken & pork nibbled slowly are good to. I take a plastic sandwich box with me wherever I go here or in Spain & pop my leftovers in it to nibble on later. Or ask for a platos para uno with tapas as even that is adequate to share for two with the limited amount we can eat. Croquettas are great to not like our British mashed spuds in breadcrumbs but a bechamel sauce with cheese & ham or tuna in breadcrumbs, fried admittedly but large or small they melt in the mouth & are really tasty. At the early stages its protein count not calories as such that are the main goal.
Our holiday was in the mountains 2hrs north west of alicante with few English speakers so like you I was worried as I didn't want to spoil my families holiday but we managed beautifully with very few rejection issues between my pouch & the food.
Either way have a great time.
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