fjsinc
Active Member
If your advice is puree at this stage, then it might benefit you to thicken up your soups. Or some things like curry, chilli and roast meat and gravy are lovely pureed. I've had a look at my food diary, and at 2 to 3 weeks I was eating chunky soups blended often enriched with cheese. Also weetabix and yogurts. Lots of milky drinks. So it sounds like you are similar. I was eating about 500 - 600 kcals a day then. When you get onto soft and crispy it gets much easier, I was quite down during the puree stage.