RoseA
New Member
I just made my first protein shake. It was smooth chocolate flavour, one of 6 sample packs of Impact Whey Protein I bought from Myprotein.co.uk . Tasted quite nice actually, but was very thin. The packet (25g) said to make it up with 150-250ml of water or milk and I made it up with 250ml water. It didn't froth up at all as it was so thin. It would be much better made with milk...is that OK at this stage ? Can I use semi-skimmed or should I use skimmed ?
Thanks
Thanks