phatgirl
New Member
Hun, it is good that you are seeking medical advice as none of us are doctors and can't be sure what is causing you to feel ill. I sincerely hope that you are able to get to the bottom of it and feel better quickly.
That said I want to give you my non-medical opinion which you are completely free to ignore or reject, no problem! So here it goes:
I think you have experienced what I call the vomit cycle which is a term I invented from speaking to new post-ops that have experienced very similar to what you have described. It all starts with a solid food, any food really but often a dense food like chicken. You probably did one of the following DEADLY 2's while eating:
1. Ate 2 fast, most of the obese people I know (me included) have always eaten way too quickly, it is a very hard habit to break.
2. Ate 2 much, with a pouch the size of a egg, the inside of you mouth is LITERALLY bigger than your pouch so it is very easy to take that one bite too many.
3. Chewed 2 little, if you chewed anything less than 20-30 times you chewed too little.
4. Ate 2 big a bite, it is hard to get your mind around how very small your opening at the bottom of your stomach (stoma) really is but early days it is about the size of half a pea! Therefore it is very easy and common to take too big a bite.
The result was vomiting and frothy siliva. The repeated vomitting irritated the lining of you tender pouch and left you feeling fizzy and sore. The instinct to eat the discomfort away hours later with bread (very stodgy) was a valid choice pre-op but as a post-op it was a choice that was always going to end in vomitting. With the bypass, once you have vomitted you must go back to liquids or purees for at least a few meals in order to give you pouch a chance to heal. You officially entered the vomit cycle at this point, meaning that because you got sick, you continued to get sick. Unfortunately the delicate condition of your pouch is only made worse by every solid meal after you have vomitted so much. And the people in A&E don't have a clue about this problem, so they didn't even know how best to advise you! Next, you attempted to eat eggs which for many post-ops is a struggle when the pouch is fine, if you had all the post-ops on here raise a hand that had been sick or felt pain from scrambled eggs early days, you would see an ocean of hands. It is because the texture is rubbery & pebble-like and we tend not to chew it because it feels soft.
So, to recap, my advice would be to go to liquids/very smooth purees for a minimum of 2 days and then avoid the 2's when eating.
Again, this is only an opinion and should NEVER be taken over the advice of medical professionals cause they have degrees and stuff!
Nic
That said I want to give you my non-medical opinion which you are completely free to ignore or reject, no problem! So here it goes:
I think you have experienced what I call the vomit cycle which is a term I invented from speaking to new post-ops that have experienced very similar to what you have described. It all starts with a solid food, any food really but often a dense food like chicken. You probably did one of the following DEADLY 2's while eating:
1. Ate 2 fast, most of the obese people I know (me included) have always eaten way too quickly, it is a very hard habit to break.
2. Ate 2 much, with a pouch the size of a egg, the inside of you mouth is LITERALLY bigger than your pouch so it is very easy to take that one bite too many.
3. Chewed 2 little, if you chewed anything less than 20-30 times you chewed too little.
4. Ate 2 big a bite, it is hard to get your mind around how very small your opening at the bottom of your stomach (stoma) really is but early days it is about the size of half a pea! Therefore it is very easy and common to take too big a bite.
The result was vomiting and frothy siliva. The repeated vomitting irritated the lining of you tender pouch and left you feeling fizzy and sore. The instinct to eat the discomfort away hours later with bread (very stodgy) was a valid choice pre-op but as a post-op it was a choice that was always going to end in vomitting. With the bypass, once you have vomitted you must go back to liquids or purees for at least a few meals in order to give you pouch a chance to heal. You officially entered the vomit cycle at this point, meaning that because you got sick, you continued to get sick. Unfortunately the delicate condition of your pouch is only made worse by every solid meal after you have vomitted so much. And the people in A&E don't have a clue about this problem, so they didn't even know how best to advise you! Next, you attempted to eat eggs which for many post-ops is a struggle when the pouch is fine, if you had all the post-ops on here raise a hand that had been sick or felt pain from scrambled eggs early days, you would see an ocean of hands. It is because the texture is rubbery & pebble-like and we tend not to chew it because it feels soft.
So, to recap, my advice would be to go to liquids/very smooth purees for a minimum of 2 days and then avoid the 2's when eating.
Again, this is only an opinion and should NEVER be taken over the advice of medical professionals cause they have degrees and stuff!
Nic
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