Bellydancer57
New Member
I have always been rather intollerant to meat & poultry bordering on allergic. Since being sleeved I can't manage it at all. I find even meat substitutes such as Quorn difficult. I have really struggled to get my daily protein as vegetarian sources although good, require me to eat a volume that I find difficult.
I do take protein shakes that I make up with fruit & milk. Also high protein soups.
I find I can only manage about 2 - 3 spoonfuls of lentils, chickpeas, soya beans, tofu etc. then I feel full. Last night I had 3 small pieces of paneer in a tomato sauce & felt so full. Heeeelp!
I would like to chat to vegetarians & vegans who have been sleeved or had a bypass about their weight loss journey & food choices.
I have done a bit of research on the Internet but not a great deal to there even on the US sites.
Thanks.
I do take protein shakes that I make up with fruit & milk. Also high protein soups.
I find I can only manage about 2 - 3 spoonfuls of lentils, chickpeas, soya beans, tofu etc. then I feel full. Last night I had 3 small pieces of paneer in a tomato sauce & felt so full. Heeeelp!
I would like to chat to vegetarians & vegans who have been sleeved or had a bypass about their weight loss journey & food choices.
I have done a bit of research on the Internet but not a great deal to there even on the US sites.
Thanks.