TiaLi
Active Member
My meals yesterday:
Breakfast: 1 Wasa crispbread slice with smashed avocado, topped with a mix of lemon zest, chilli flakes and black sesame seeds
Lunch: 1 small potato baked in the oven, with Arla Protein cottage cheese, 1 chopped cherry tomato, chives and herbal salt
Dinner: 1 Quorn vegan fillet (100g) with a side salad of spinach, rocket and watercress, two cherry tomatoes and crumbled feta
Snacks: None
Drinks: 200 ml skimmed milk, 400 ml water, 1 litre sugar free lemon squash
![IMG_20170709_191714_242a.jpg IMG_20170709_191714_242a.jpg](https://www.wlsurgery.com/data/attachments/12/12116-39be4f8eb779b4369858bd81d8e4a1c0.jpg)
Breakfast: 1 Wasa crispbread slice with smashed avocado, topped with a mix of lemon zest, chilli flakes and black sesame seeds
Lunch: 1 small potato baked in the oven, with Arla Protein cottage cheese, 1 chopped cherry tomato, chives and herbal salt
Dinner: 1 Quorn vegan fillet (100g) with a side salad of spinach, rocket and watercress, two cherry tomatoes and crumbled feta
Snacks: None
Drinks: 200 ml skimmed milk, 400 ml water, 1 litre sugar free lemon squash
![IMG_20170709_135802_771a.jpg IMG_20170709_135802_771a.jpg](https://www.wlsurgery.com/data/attachments/12/12114-cf961316445779c66136e0d14ce727cb.jpg)
![IMG_20170710_184016_775a.jpg IMG_20170710_184016_775a.jpg](https://www.wlsurgery.com/data/attachments/12/12115-04572459bebc8d7e1baacb8389810e4a.jpg)
![IMG_20170709_191714_242a.jpg IMG_20170709_191714_242a.jpg](https://www.wlsurgery.com/data/attachments/12/12116-39be4f8eb779b4369858bd81d8e4a1c0.jpg)