TiaLi
Active Member
My meals yesterday:
Breakfast: 1 Wasa crispbread slice with smashed avocado, topped with a mix of lemon zest, chilli flakes and black sesame seeds
Lunch: 1 small potato baked in the oven, with Arla Protein cottage cheese, 1 chopped cherry tomato, chives and herbal salt
Dinner: 1 Quorn vegan fillet (100g) with a side salad of spinach, rocket and watercress, two cherry tomatoes and crumbled feta
Snacks: None
Drinks: 200 ml skimmed milk, 400 ml water, 1 litre sugar free lemon squash
Breakfast: 1 Wasa crispbread slice with smashed avocado, topped with a mix of lemon zest, chilli flakes and black sesame seeds
Lunch: 1 small potato baked in the oven, with Arla Protein cottage cheese, 1 chopped cherry tomato, chives and herbal salt
Dinner: 1 Quorn vegan fillet (100g) with a side salad of spinach, rocket and watercress, two cherry tomatoes and crumbled feta
Snacks: None
Drinks: 200 ml skimmed milk, 400 ml water, 1 litre sugar free lemon squash