Dell
Active Member
I am 6.5 weeks postop and over the last couple of days seem to have been able to eat bigger meals.
I made toad in the hole last night for the family and plated myself a small plate up, but had a piece of Yorkshire, a sausage, a tablespoon or so of mash, some carrot and white cabbage and it looked a LOT (well compared to my normal meals) and I managed almost all of it with no problem.
Then today I had 5 Ikea meatballs, which I baked in the oven in a tomato/garlic/smoked paprika sauce I made and ate them slowly and carefully and managed all that too (I had nothing else with it, just the balls and sauce).
I just feel its a lot, well its not, it less than a quarter of my old portion size, if not even less than that - but compared to a couple of weeks back when I started on Real Food...
I made toad in the hole last night for the family and plated myself a small plate up, but had a piece of Yorkshire, a sausage, a tablespoon or so of mash, some carrot and white cabbage and it looked a LOT (well compared to my normal meals) and I managed almost all of it with no problem.
Then today I had 5 Ikea meatballs, which I baked in the oven in a tomato/garlic/smoked paprika sauce I made and ate them slowly and carefully and managed all that too (I had nothing else with it, just the balls and sauce).
I just feel its a lot, well its not, it less than a quarter of my old portion size, if not even less than that - but compared to a couple of weeks back when I started on Real Food...