Lisav
New Member
I'm still looking around at the moment at where to have my surgery, but as I'm going private I'm hoping I'll be able to get the operation done quite quickly. My problem is I have a holiday to turkey booked for the end of July. If for example I had my operation in April, I'd have two and a half months to recover (and lose weight) before I go - but I'm stuck thinking what I could eat? Its a self catering holiday so I would be eating out a lot and it's going to be hot hot hot so I was thinking maybe I wouldn't fancy soup all the time! Question is do I wait to have the op when I'm back or just go for it and feel a little better about myself before I go? I could pack sugar free jelly and cup a soups to have in the room I suppose! Lots of salad and fruit too, but any advice? This is all hypothetical obviously as I don't even have a surgeon yet!! Thanks!!!