Hi Ag
I'm coming up to 18 months post bypass, i've reached and exceeded my goal weight now and to date lost 13 stone, i've been really lucky and have very little excess skin, most of it has tightened up and is still tightening up now, though i put a lot of this down to the amount of exercise i now do.
So what could you expect to eat at my satge - well for breakfast i had a bacon sandwich, which was two bread, buttered and two slices of bacon, red sauce - for lunch i had a roast chicken and roasted vegatable sandwich, with mayonaise - dinner was a hungarian goulash which was beef in a kind of red sauce with loads of veg and rice, loads of teas and coffee's, juice etc .......thats about an average day for me, give or take.
Sam raised some good valid points about privately funded ops, there's a flip side to everything of course, though i dont honestly know anyone thats had an issue having been privately funded other than aftercare bother, it seems its a mine field out there regarding the amount of support and information you get, i went through Healthier Weight ( google them) and cant fault there aftercare, i'm now outside of my agreement, but i do have access to the support groups and my dietician for life ( not that i honestly need him these days)
People can and do rush into doing this, for me the day i stood on the consultants scales at 25 stone i knew what i had to do, he explained and answered all my questions, i spent an hour and half with him talking it through, i knew what i was doing and two weeks later i was on the table - i have to say i've never had a day since my op when i've regretted having it done, it truelly is life changing stuff.