Hi everyone, I've been reading on here for a few weeks now but have just joined. I'm being banded in two days and am so so excited but my 2 week pre op diet hasn't exactly gone swimmingly! I've not been too bad and had lost 7lbs when I had a sneaky peek on the scales yesterday but, even though I'm almost there, this diet is driving me mad!!! Plus I feel awful because I've been reading how some of you have done really well on the milk or liquid diet and I've been struggling with eggs/chicken/salad and vegetables! I literally can't stand the sight of salad now and the thought of another egg is almost pushing me over the edge!
Anyway, I wondered if I ate carbs tonight with my chicken if I'd be blowing things for Tuesday? Will it be apparent that I've eaten carbs so close to surgery (liver wise) as I've done so well avoiding them for almost 2 weeks?! Should I just get a grip and pull myself together?
Any help would be hugely appreciated! Thanks
Anyway, I wondered if I ate carbs tonight with my chicken if I'd be blowing things for Tuesday? Will it be apparent that I've eaten carbs so close to surgery (liver wise) as I've done so well avoiding them for almost 2 weeks?! Should I just get a grip and pull myself together?
Any help would be hugely appreciated! Thanks