I'm now coming to the end of week 3 post op with my food.And have to say have "really" enjoyed puree's.For my and suspect it's the same for ALL of us but once the brain is in gear to accepting them it makes it SO much easier.For me I have gone to a shop called "Cook" and bought some of there kiddie meals such as Fisherman pie,Chicken option with mash,macoroni cheese + there portions of vegtables and all our frozen and the meal are approx 250g each one so get 2 meals from each and warm them up blend them and add a little bit of gravy and "job-done"....I then "struggle" to finish half a Muller light and that's me done for the night....Any one else got some good tips?????????????????????????????
Mark
Mark