Learning to stop........

Grace

New Member

Oct 6, 2010

emma-louise said:
thanks for that,didnt think of baked potato in pureed stage!

I'm with Allie. Scrape the innards out of a jacket spud and mash it well with a fork. Tuna is good too as a topping, or cottage cheese.
Or fish pie, shepherds/cottage pie, soup, or lightly scrambled egg.

Into 18s - done pre-op

Jan 2010
Into 17s - done pre-op

16th July 2010
Into 16s - done 2 weeks post-op

24th August 2010
Into 15s - done 6 weeks post op!

21st September 2010
Into 14s - done 11 weeks post-op.

26th October 2010
Into 13s - done 17 weeks post-op

14th December 2010
Into 12s - done 26 weeks post-op

9th February 2011
Into 11s - done 35 weeks post-op

11th April 2011!
Into 10s - done 48 weeks post-op - 12th July 2011

into 9s! done 14 months post-op - 7th October 2011

My Weight Chart:

>

13 pounds lost pre-op (including pre-op milk diet)
Post-Op Weight Loss
Month 1 - 19 pounds
Month 2 - 9 pounds
Month 3 - 18 pounds
Month 4 - 5 pounds
Month 5 - 7 pounds
Month 6 - 7 pounds
Month 7 - 6 pounds
Month 8 - 6 pounds
Month 9 - 5 pounds
Month 10 - 6 pounds
Month 11 - 2 pounds :cry:
Month 12 - 15 pounds!!!!

Learning to stop........

Grace

New Member

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