weegie
Active Member
OK so google tells me. ( i know, I know.. But bear with me ) that my symptoms may be due to low rather than too much stomach acid. I know I should wait until June to find out my results but in the meantime I was wondering if anyone else had experience of this.
Apparently if you have a high PH number this means you are too alkaline rather than having too much acid. The symtoms are similar to acid reflux. Basically because of inadequate acid you cannot digest the food properly and so it sits there fermenting, making you bloat and belch and yes get reflux. It causes bacterial overgrowth in the small intestine. Yes, it is just as dangerous as too much acid, and harder to treat. There is also some relationship with H Pylori which I have just been treated for though I am yet to find out if it has been eradicated.
Really, lol, I am not saying this is my diagnosis but as it seems to be the result of the numbers I am searching for I am very interested to know if other people have encountered or suffered from it.

It would explain my very slow processing of food though.
Apparently if you have a high PH number this means you are too alkaline rather than having too much acid. The symtoms are similar to acid reflux. Basically because of inadequate acid you cannot digest the food properly and so it sits there fermenting, making you bloat and belch and yes get reflux. It causes bacterial overgrowth in the small intestine. Yes, it is just as dangerous as too much acid, and harder to treat. There is also some relationship with H Pylori which I have just been treated for though I am yet to find out if it has been eradicated.
Really, lol, I am not saying this is my diagnosis but as it seems to be the result of the numbers I am searching for I am very interested to know if other people have encountered or suffered from it.
It would explain my very slow processing of food though.