Just thought I would give this thread a bump in the hope that Nic can come up with some more fab recipes.
I made the 3-bean salad this week and did a very un-scientific comparison of olive and coconut oils. I put olive oil in one half of the other ingredients and coconut oil in the other. Interestingly there was no coconut taste or smell from that half, whereas there was a strong olive oli smell from the other. Not that that was a bad thing. The coconut oil has a higher melting temperature so it tends to be a bit more solid, making that half feel a bit drier. The biggest difference though was the coconut seemed to temper the taste of the onion more than the olive oil which in turn gave me less wind.
Also made the quiche today using ham rather than the prawns and it was delishhh! It made 6 muffin sized quiches and one 8" round. I will certainly be using this recipe again.
I was going to make the banaberry bars today but have now run out of eggs. Oh well, will have to try that one later.
Thanks Nic, any more ideas coming?
xx