Hi
I am a bypasser so my experience is probably no good to a bander but just in case a bypasser finds this thread and wonders.
I am now 8 months post op and can only eat red meat if its been done in the slow cooker, so its super soft. I wouldn't even think about roast meat or a bit of steak, Bread I am ok with but it either has to be toasted or have beans on. It's odd that I can eat a burger but not the bread. Rice I have no issues with either savory or in a pudding.
But one thing to note is that everyone is different and you might find you are fine with everything or you might find that certain food groups are now a no no. This is why quite a high number of WLS patients eventually turn vegetarian.
Paul