So, here shall be a place of rambling and whatever I feel like writing here.
History:
Been large since, forever. It became more of an issue after I started working from home. I tried seeking help from my local GP but I was just below the BMI level and refused to put on a few lbs to be accepted. Despite trying to explain my efforts over the past few years. I could have gone to some form of group therapy, a weird weight loss group chat thing for 6 months. It took me years to get the courage to speak to my doctor, never mind a bunch of strangers. They wouldn't even give me Orlistat, but I did end up trying this, not from my doctor though, and had a few bad side effects (Not just poop related issues). I however was self employed and my income had an explosive few months so I paid for a Gastric Plication.
Gastric Plication:
I had my wrap in Feb 2012, and it worked for a year and I lost just over 90lbs at once point. But once my pouch started stretching I lost all momentum and eventually started gaining.
Wasn't just the stretching that was at fault, due to the freedom I had with eating again I fell back into my old habbits and I'm pretty much in the exact same situation I was 2 years and £6k ago.
Right, so! Operation is booked for the 12th of February.
I was debating between this company @ £6450 or a UK company @ £9950, the travel to France has cost me nearly £400 though.
I've never been one for caring about money so the saving £3k wasn't the main selling point. The surgeon seemed more impressive from the French company, specially for bariatric surgery.
The preop diet I've been asked to follow seems to have a lot of freedom.
I'm hoping with a BMI of 36 this is all the diet I need to shrink my liver, I shall however try to cut down my daily fat intake to a literal zero for 7 days before the op.
Pre-op Diet:
Diet sheet sent by consultant.
Day 1
Day 2
I was going to post the daily food during the pre-op in collapsed spoiler tags but wlsurgery.com doesn't seem to use them. Which is odd considering it's a small free plugin for this forum software.
History:
Been large since, forever. It became more of an issue after I started working from home. I tried seeking help from my local GP but I was just below the BMI level and refused to put on a few lbs to be accepted. Despite trying to explain my efforts over the past few years. I could have gone to some form of group therapy, a weird weight loss group chat thing for 6 months. It took me years to get the courage to speak to my doctor, never mind a bunch of strangers. They wouldn't even give me Orlistat, but I did end up trying this, not from my doctor though, and had a few bad side effects (Not just poop related issues). I however was self employed and my income had an explosive few months so I paid for a Gastric Plication.
Gastric Plication:
I had my wrap in Feb 2012, and it worked for a year and I lost just over 90lbs at once point. But once my pouch started stretching I lost all momentum and eventually started gaining.
Wasn't just the stretching that was at fault, due to the freedom I had with eating again I fell back into my old habbits and I'm pretty much in the exact same situation I was 2 years and £6k ago.
Right, so! Operation is booked for the 12th of February.
I was debating between this company @ £6450 or a UK company @ £9950, the travel to France has cost me nearly £400 though.
I've never been one for caring about money so the saving £3k wasn't the main selling point. The surgeon seemed more impressive from the French company, specially for bariatric surgery.
The preop diet I've been asked to follow seems to have a lot of freedom.
I'm hoping with a BMI of 36 this is all the diet I need to shrink my liver, I shall however try to cut down my daily fat intake to a literal zero for 7 days before the op.
Pre-op Diet:
Diet sheet sent by consultant.
Day 1
Day 2
I was going to post the daily food during the pre-op in collapsed spoiler tags but wlsurgery.com doesn't seem to use them. Which is odd considering it's a small free plugin for this forum software.
Last edited by a moderator: